S2E6 // "Negroni" [The Blueprint]

What’s easier to put together than an equal parts cocktail? You can use almost anything to measure it out, as long as you make all the proportions the same. For the next featured drink, we will focus on probably the most iconic equal parts cocktail, the Negroni. This drink is made up of three components, each making up one-third of the drink: a base spirit, a bitter liqueur, and an aromatized wine. Traditionally, this would mean gin, Campari, and a sweet vermouth.

The origin of the Negroni has been disputed, especially by those cocktail historians who favor this drink. The most commonly accepted origin story takes us back to the 1860s in Florence, Italy. During this period of history, a particular concoction called the Americano dominated the cafe and bar scene. This was a mixture of Sweet Vermouth and Campari, topped off with soda. Fast forward to the early 1900s when a man by the name of Count Negroni requested for a drink with more kick behind it. He was served an Americano, but with gin instead of soda. This variation overtook the original in popularity, and soon would simply be referred to as the “Negroni”.

Although it is equal parts, some argue that gin should express itself more in the drink. This has led to some going as far as changing the ratio of the ingredients. My solution for this flavor preference is to swap the gin for a higher proof one, “Navy Strength” if you will. I maintain the equal proportions of the ingredients to keep the ease of construction. However, this change allows the gin to make itself more known alongside its assertive partners.

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